Front Cover: Do (Poly)phenols Matter for Nutrition Research? News from the Front
نویسندگان
چکیده
Mol. Nutr. Food Res. 2022, 66, 2200617 DOI: 10.1002/mnfr.202200617 (Poly)phenols are widespread in plant-based foods. Their effects on human health pleiotropic but our knowledge their metabolism and bioactivity is limited. Exploring new experimental approaches key better understand them. A brief introduction to all the articles this special issue provided by Pedro Mena Alan Crozier, guest-editorial 2200617. This image has been kindly designed Giuseppe Di Pede.
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ژورنال
عنوان ژورنال: Molecular Nutrition & Food Research
سال: 2022
ISSN: ['1613-4125', '1613-4133']
DOI: https://doi.org/10.1002/mnfr.202270054